homemade hummus served with flatbread, olives, celery, carrot & rocket

served with red onion marmalade and salad garnish

served with brown rice, poppudum and mango chutney

with tomato base & vegan mozzerella cheese (can be made on GF base)

served in a floured bun, topped with chimichurri sauce, lettuce, onion, tomato and served with skinny fries

tomato base with sweetcorn, mushrooms, roasted red peppers, chillis, red onion & vegan mozzerella (can be made on a GF base)

chocolate pastry base filled with toffee and chocolate ganache and served with vegan vanilla ice cream

3 scoops of vanilla ice cream or sorbet of the day