Available From 27th November - 24th December - Monday - Saturday (Pre-order Only)One course (main) £17 | Two courses £23 | Three courses £29
A Deposit of £5 per person is required upon booking. Pre orders for food must be sent no later than 1 week before the booking.
with a cranberry relish & salad garnish
served with parsnip crisps & sliced bloomer bread
served with a lemon creme fraiche and mini bread roll
served with a mulled wine chutney and salad garnish
with balsamic glaze
served with sage and onion stuffing, mashed and roasted potatoes, pigs in blankets, brussel sprouts, roasted carrots and parsnips & gravy
in a onion & red wine gravy with roast potatoes and crushed carrot and swede
served with roasted crushed baby potatoes and tenderstem brocolli
served with mashed and roasted potatoes, brussel sprouts, roasted carrots and parsnips & gravy
with brandy sauce
with vanilla ice cream
filled with a Baileys cream
