with cucumber, mint and red onion
mixed vegetables served on a sizzling skillet, with crispy tacos, salad garnish and your choice of sauce, sweet chilli, peri peri or habenero salsa
with tomato base & vegan mozzerella cheese (can be made on GF base)
served in a floured bun, topped with habenero salsa, lettuce, onion, tomato and served with skinny fries
tomato base with sweetcorn, mushrooms, peppers, jalapenos, red onion & vegan mozzerella (can be made on a GF base)
served warm with vegan vanilla ice cream and chocolate sauce
3 scoops of vanilla ice cream or sorbet of the day
