homemade vegetable pakoras with a mango chutney dip and salad garnish

with tomato base & vegan mozzerella cheese (can be made on GF base)

served in a floured bun, topped with maple & bourbon bbq sauce, lettuce, onion, tomato and served with skinny fries

tomato base with sweetcorn, mushrooms, peppers, jalapenos, red onion & vegan mozzerella (can be made on a GF base)

served warm with vegan vanilla ice cream and chocolate sauce

3 scoops of vanilla ice cream or sorbet of the day