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Festive Menu 2021

Available through December - Monday - Saturday (Pre-order Only)
One course (main) £11.95 | Two courses £16.95 | Three courses £20.95

Starters

Soup of the Day (GF)

 Served with bloomer bread (V)

Mushroom Pate (V)(GF)

With toasted bloomer & red onion chutney

Devilled Whitebait (GF)

with tartare sauce and salad garnish

Chorizo & Mixed Bean Bruscheta

with pea shoots

Mains

All main courses are served withmashed poatoes, roast potatoes and a selection of seasonal vegetables

Roast Turkey

With stuffing and pigs in blankets

Slow Cooked Braised Beef (GF)

in red wine gravy

Salmon Fillet

With a creamy leek & white wine sauce

Roasted Butternut Squash & Vegetable Tart (v)

Roasted Pork Belly

With a creamy wholegrain mustard sauce

Desserts

Christmas Pudding

with brandy sauce

Syrup Sponge

With custard (a GF option is available)

Chocolate Orange Tart

With chocolate ice cream

British Cheese Selection

served with crackers, grapes, red onion chutney (£2.50 supplement)