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Festive Menu 2023

Available From 27th November - 24th December - Monday - Saturday (Pre-order Only)
One course (main) £17 | Two courses £23 | Three courses £29

A Deposit of £5 per person is required upon booking. Pre orders for food must be sent no later than 1 week before the booking.


Deep Fried Breaded Brie Wedges (V)

with a cranberry relish & salad garnish

Roasted Parsnip Soup (VE)(GF)

served with parsnip crisps & sliced bloomer bread

Smoked Salmon & King Prawns

served with a lemon creme fraiche and mini bread roll

Battered Pork Belly Slices

served with a mulled wine chutney and salad garnish

Roasted Beetroot & Walnut Salad (VE)(GF)

with balsamic glaze


Roast Turkey Breast (GF)

served with sage and onion stuffing, mashed and roasted potatoes, pigs in blankets, brussel sprouts, roasted carrots and parsnips & gravy

Slow Braised Beef Short Rib (GF)

in a onion & red wine gravy with roast potatoes and crushed carrot and swede

Seabass Fillets & Garlic King Prawns (GF)

served with roasted crushed baby potatoes and tenderstem brocolli

Butternut Squash, Lentil & Almond Wellington (VE)

served with mashed and roasted potatoes, brussel sprouts, roasted carrots and parsnips & gravy


Strawberry & Prosecco Creme Brulee (V)(GF)

Christmas Pudding (V)

with brandy sauce

Baked Rum & Raisin Cheesecake (V)

with vanilla ice cream

Chocolate Profiteroles (V)

filled with a Baileys cream

Caramel & Chocolate Trillionaire Tart (VE)(GF)

with vanilla ice cream