served with balsamic & olive oil dip and rocket
with tomato base & vegan mozzerella cheese (can be made on GF base)
served in a floured bun, topped with vegan cheese, bbq sauce, lettuce, onion, tomato and served with skinny fries
tomato base with sweetcorn, mushrooms, peppers, chillies, red onion & vegan mozzerella (can be made on a GF base)
medium spiced curry, served with naan bread and crushed poppudum
with croutons, cucumber, green beans, radish, peas, celery and salad dressing
3 scoops of vanilla ice cream or sorbet of the day
with vegan vanilla ice cream