Served with bloomer bread (V)

With watercress and balsamic dressing

With toasted walnuts, balsamic glaze and watercress

With Marie Rose sauce and bloomer bread

With stuffing and pigs in blankets

In a red wine sauce

With a creamy white wine and dill sauce

With a Provencal sauce (V)

With a wild mushroom sauce

With brandy flavoured cream

With double cream

With vanilla ice cream and mulled fruits