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Festive Fayre Menu 2019

Monday November 25th – Monday December 23rd 2019 (excluding Sundays)

Monday - Friday lunch (12noon - 3.00pm)
One course (main) £12.95 | Two courses £18.95 | Three courses £23.95

Tuesday - Friday evening (6.00pm - 9.00pm) and all day Saturday (12 noon - 9.00pm)
One course (main) £14.95 | Two courses £20.95 | Three courses £25.95

Starters

Tomato & Basil Soup

Served with bloomer bread (V)

Cream Cheese, Prosciutto & Fig Bruschetta

With watercress and balsamic dressing

Roasted Root Vegetable Salad

With toasted walnuts, balsamic glaze and watercress

Prawn & Crab Meat Cocktail

With Marie Rose sauce and bloomer bread

Mains

All main courses are served with roast potatoes and a selection of seasonal vegetables

Roast Turkey

With stuffing and pigs in blankets

Braised Beef

In a red wine sauce

Salmon Fillet

With a creamy white wine and dill sauce

Spicy Rice Stuffed Beef Tomatoes

With a Provencal sauce (V)

Chicken Breast

With a wild mushroom sauce

Desserts

Christmas Pudding & Brandy Sauce

Open Mincemeat Tart

With brandy flavoured cream

Chocolate Orange Torte

With double cream

Brandy Snap Basket

With vanilla ice cream and mulled fruits