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Festive Menu 2024

Available 1st December – 23rd December (not available on Sundays, Pre order only)

Two courses £22.50 | Three courses £28

A Deposit of £5 per person is required upon booking. Pre orders for food must be sent no later than than 1 week before the booking.

 

All our dishes marked with a (gf) can be altered/created to be gluten free. However some items may need to be removed or swapped. If you have a allergy or dietary requirement please speak to a member of staff before ordering and they can advise you further. We have a full allergen list for each dish available upon request.

Whilst we try our hardest to have a seperate gluten free fryer, this cannot be guaranteed. 

Starters

Tomato & Basil Soup (GF)

with croutons, sliced bloomer bread and butter

Chicken Liver & Brandy Pâté (GF)

with toasted bloomer, salad garnish & spiced chutney

Smoked Salmon Roulade (GF)

cream cheese & chives rolled in smoked salmon, served with salad garnish and brown bloomer

Cauliflower & Sweetcorn Fritters (VE) (GF)

with tomato chutney and salad garnish

Mains

Turkey Ballotine (GF alternative available)

rolled turkey breast, stuffed with sage & onion stuffing and served with roast potatoes, pig in blanket, roasted carrots and parsnips, brussel sprouts and gravy

Seabass Fillet (GF)

with crushed and roasted garlic baby potatoes, samphire and a lemon & caper sauce

Fillet Steak (GF)

with horseradish mash, green beans and a whiskey & peppercorn sauce

Beetroot Wellington (VE)

with roast potatoes, roasted carrots and parsnips, brussel sprouts and gravy

Pork Tenderloin Fillet (GF)

with pommes anna, broccoli and apricot & cider jus

Desserts

Christmas Pudding (VE) (GF)

with brandy sauce

Baked New York Cheesecake (V)

with rum & raisin ice cream

Spiced Apple Pie (V) (GF alternative available)

with custard

Chocolate Fudge Cake (VE)

with toffee sauce and vanilla ice cream