Available 1st December – 23rd December (not available on Sundays, Pre order only)
Two courses £22.50 | Three courses £28
A Deposit of £5 per person is required upon booking. Pre orders for food must be sent no later than than 1 week before the booking.
All our dishes marked with a (gf) can be altered/created to be gluten free. However some items may need to be removed or swapped. If you have a allergy or dietary requirement please speak to a member of staff before ordering and they can advise you further. We have a full allergen list for each dish available upon request.
Whilst we try our hardest to have a seperate gluten free fryer, this cannot be guaranteed.
with croutons, sliced bloomer bread and butter
with toasted bloomer, salad garnish & spiced chutney
cream cheese & chives rolled in smoked salmon, served with salad garnish and brown bloomer
with tomato chutney and salad garnish
rolled turkey breast, stuffed with sage & onion stuffing and served with roast potatoes, pig in blanket, roasted carrots and parsnips, brussel sprouts and gravy
with crushed and roasted garlic baby potatoes, samphire and a lemon & caper sauce
with horseradish mash, green beans and a whiskey & peppercorn sauce
with roast potatoes, roasted carrots and parsnips, brussel sprouts and gravy
with pommes anna, broccoli and apricot & cider jus
with brandy sauce
with rum & raisin ice cream
with custard
with toffee sauce and vanilla ice cream