Available 1st December – 23rd December (not available on Sundays, Pre order only)
Two courses £22.50 | Three courses £28
A Deposit of £5 per person is required upon booking. Pre orders for food must be sent no later than than 1 week before the booking.
All our dishes marked with a (gf) can be altered/created to be gluten free. However some items may need to be removed or swapped. If you have a allergy or dietary requirement please speak to a member of staff before ordering and they can advise you further. We have a full allergen list for each dish available upon request.
Whilst we try our hardest to have a seperate gluten free fryer, this cannot be guaranteed.
with toasted bloomer, salad garnish & spiced chutney
Smoked Salmon Roulade (GF)
cream cheese & chives rolled in smoked salmon, served with salad garnish and brown bloomer
Cauliflower & Sweetcorn Fritters (VE) (GF)
with tomato chutney and salad garnish
Mains
Turkey Ballotine (GF alternative available)
rolled turkey breast, stuffed with sage & onion stuffing and served with roast potatoes, pig in blanket, roasted carrots and parsnips, brussel sprouts and gravy
Seabass Fillet (GF)
with crushed and roasted garlic baby potatoes, samphire and a lemon & caper sauce
Fillet Steak (GF)
with horseradish mash, green beans and a whiskey & peppercorn sauce
Beetroot Wellington (VE)
with roast potatoes, roasted carrots and parsnips, brussel sprouts and gravy
Pork Tenderloin Fillet (GF)
with pommes anna, broccoli and apricot & cider jus
