served with sweet chilli sauce & salad garnish

served with chimichurri and salad garnish

Lentils, leeks and peas in a rich gravy, topped with
mashed potatoes and served with seasonal vegetables

with tomato base & vegan mozzerella cheese (can be made on GF base)

served in a floured bun, topped with chimichurri sauce, lettuce, onion, tomato and served with skinny fries

tomato base with sweetcorn, mushrooms, roasted red peppers, chillis, red onion & vegan mozzerella (can be made on a GF base)

served with vegan vanilla ice cream

3 scoops of vanilla ice cream or sorbet of the day

Served with vegan vanilla ice cream